In a bowl, combine the flour, xanthan gum, salt and finely chopped herbs.
Add in the olive oil, honey and between 40-50 ml of water, a little at a time until the mixture comes together in a ball.
Knead it a bit and if the mixture remains crumbly and dry, add water a teaspoon at a time until it comes together.
Preheat the oven to 180°C / 350°F / Gas mark 4.
Flatten intro a round, then roll out between two sheets of greaseproof paper until no more than 1mm thick.
Remove the top layer of paper and slide the bottom layer onto a baking tray.
Using a pizza cutter or sharp knife, cut the dough into squares and triangles.
Dip a pastry brush in a little water and lightly brush the crackers to dampen.
Sprinkle with some sea salt and place the tray.
Bake for 10–12 minutes (depending on thickness) until a pale, golden colour.
Remove from the oven and leave to cool on the tray.
Then carefully break them apart along the-cut lines.