Gluten-free crackers

Prep: 10 mins
Cook: 15 mins
Gluten-free crackers
Ideal snacks for coeliacs and easy to make.

225g gluten-free flour

¼ tsp xanthan gum (most Supermarkets carry this or you will find it in health food shops)

½ tsp fine salt

Sea salt flakes to sprinkle over

1 tsp finely chopped rosemary or thyme leaves

3 tbsp olive oil

1 tbsp honey

In a bowl, combine the flour, xanthan gum, salt and finely chopped herbs.

Add in the olive oil, honey and between 40-50 ml of water, a little at a time until the mixture comes together in a ball.

Knead it a bit and if the mixture remains crumbly and dry, add water a teaspoon at a time until it comes together.

Preheat the oven to 180°C / 350°F / Gas mark 4.

Flatten intro a round, then roll out between two sheets of greaseproof paper until no more than 1mm thick.

Remove the top layer of paper and slide the bottom layer onto a baking tray.

Using a pizza cutter or sharp knife, cut the dough into squares and triangles.

Dip a pastry brush in a little water and lightly brush the crackers to dampen.

Sprinkle with some sea salt and place the tray.

Bake for 10–12 minutes (depending on thickness) until a pale, golden colour.

Remove from the oven and leave to cool on the tray.

Then carefully break them apart along the-cut lines.


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Flour, Honey, Herbs

Recipe Type

Special Info
Gluten free

Level of Difficulty
Moderately Easy

Store in an airtight container for up to a week.

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