Gluten free pasta Nicoise salad
150g Kelkin gluten free penne pasta
1 tin of tuna in brine
4-5 anchovies
1 hard-boiled egg cut into 4
A handful of steamed green beans
1 green pepper sliced
30g black olives
Cook the gluten free pasta and then add a little drizzle of olive oil.
While the pasta is cooking prepare your vegetables.
Drain the tuna and olive.
Once the pasta has cooled mix in the tuna, green pepper, green beans and black olives.
Then divide the mixture between two bowls.
Place the anchovies and egg on top of the pasta salads and serve with salad dressing.
This recipe is brought to you by Kelkin
Serves
2
Main ingredients
Eggs, Fish, Pasta & Noodles, Vegetables
Recipe Type
Healthy, Lunch Box, Quick Meals, Salads
Special Info
Gluten free
Level of Difficulty
Easy
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