Tortellini and broccoli salad

Prep: 10 mins
Cook: 15 mins
Tortellini and broccoli salad
This pasta saald can be eaten hot or cold and is great for a light dinner.

400g tortellini pasta

120 ml extra virgin olive oil

Half head of broccoli, cut into florets

Handful black olives

50g croutons, to garnish

60 ml lemon juice

Cook your tortellini according to packet instructions. Drain and set aside.

Coat with the oil and toss to ensure it is fully covered. .

In a separate pot, cook your broccoli until it is tender but not soft.

Spoon your tortellini into a bowl, add your broccoli and olives.

Garnish with your croutons before sprinkling your lemon juice over it. 


Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Pasta & Noodles

Recipe Type
Starters, Salads

Level of Difficulty

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