Goat's cheese salad with raspberry dressing
30g ground almonds
120g goat's cheese, cut into slices
400g mixed green salads leaves
140g cherry tomatoes, halved
60g fresh raspberries
4 tsp sunflower seeds
For the raspberry dressing:
60g fresh raspberries
1 tbsp red wine vinegar
1 tbsp maple syrup
1 tsp lemon juice
3 tbsp olive oil
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Cheese, Vegetables
Recipe Type
Lunch Box, Side Dish, Salads, Vegetarian, Low Calorie
Special Info
Gluten free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy