Gratin dauphinois
Chef:
MummyPages Kitchen
Prep:
30 mins
Cook:
60 mins
The perfect side dish for any dinner party.
1,5kg potatoes
2 garlic cloves, crushed
30cl cream
80g butter
1L whole milk
¼ tsp nutmeg
Salt and pepper
Peel, wash and finely slice the potatoes. In a large saucepan, bring the milk to a boil with the garlic, salt, pepper and nutmeg. Add the potatoes and cook for 10 to 15 minutes.
Meanwhile, preheat the oven to 180°C. Generously butter a rectangular baking dish. Drain the potatoes and place them in the dish. Add the cream and place small knobs of butter over the potatoes. Bake for 50 to 60 minutes.
Serves
12
Preparation Time
30 minutes
Cooking Time
60 minutes
Main ingredients
Dairy
Recipe Type
Dinner, Side Dish, Vegetarian, Classics
Cuisine
French
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
