Gratin dauphinois
1,5kg potatoes
2 garlic cloves, crushed
30cl cream
80g butter
1L whole milk
¼ tsp nutmeg
Salt and pepper
Serves
12
Preparation Time
30 minutes
Cooking Time
60 minutes
Main ingredients
Dairy
Recipe Type
Dinner, Side Dish, Vegetarian, Classics
Cuisine
French
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy