Gratin dauphinois

Prep: 30 mins
Cook: 60 mins
Gratin dauphinois
The perfect side dish for any dinner party.

1,5kg potatoes

2 garlic cloves, crushed

30cl cream

80g butter

1L whole milk

¼ tsp nutmeg

Salt and pepper

Peel, wash and finely slice the potatoes. In a large saucepan, bring the milk to a boil with the garlic, salt, pepper and nutmeg. Add the potatoes and cook for 10 to 15 minutes.

Meanwhile, preheat the oven to 180°C. Generously butter a rectangular baking dish. Drain the potatoes and place them in the dish. Add the cream and place small knobs of butter over the potatoes. Bake for 50 to 60 minutes.

Serves
12

Preparation Time
30 minutes

Cooking Time
60 minutes

Main ingredients
Dairy

Recipe Type
Dinner, Side Dish, Vegetarian, Classics

Cuisine
French

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

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