Gratin dauphinois
Chef:
Dunnes Stores
Prep:
20 mins
Cook:
60 mins
A tasty side for Christmas
300ml cream
300ml milk
1 garlic clove, crushed
1.5kg Rooster potatoes
Knob of butter
Preheat the oven to 150°C.
Heat the cream & milk with the garlic & season with salt & pepper.
Peel & thinly slice the potatoes.
Stir into the cream mixture & simmer for about 5 mins, gently stirring occasionally.
Butter an ovenproof dish, then tip in the potato mixture.
Bake for 1 hour until golden brown.
Leave for 5 mins, then garnish with thyme leaves, if preferred.
Serves
6-8
Preparation Time
20 minutes
Cooking Time
60 minutes
Main ingredients
Dairy, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Side Dish, Classics
Cuisine
French
Special Info
Nut free, Egg free, Vegetarian
Level of Difficulty
Easy
Make it up to 3 days in advance, cover with tin foil & reheat at 160°C for 45mins.
