Gratin dauphinois

Prep: 20 mins
Cook: 60 mins
Gratin dauphinois
A tasty side for Christmas

300ml cream

300ml milk

1 garlic clove, crushed

1.5kg Rooster potatoes

Knob of butter

Preheat the oven to 150°C.

Heat the cream & milk with the garlic & season with salt & pepper.

Peel & thinly slice the potatoes.

Stir into the cream mixture & simmer for about 5 mins, gently stirring occasionally.

Butter an ovenproof dish, then tip in the potato mixture.

Bake for 1 hour until golden brown.

Leave for 5 mins, then garnish with thyme leaves, if preferred.

Serves
6-8

Preparation Time
20 minutes

Cooking Time
60 minutes

Main ingredients
Dairy, Vegetables

Recipe Type
Dinner, Easy, Family Dinners, Side Dish, Classics

Cuisine
French

Special Info
Nut free, Egg free, Vegetarian

Level of Difficulty
Easy

Make it up to 3 days in advance, cover with tin foil & reheat at 160°C for 45mins. 

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