Gravadlax with a creamy cucumber sauce
½ large cucumber, peeled
1 small fennel bulb
2 tbsp double cream
2 tsp white wine vinegar
1 tsp Dijon mustard
Small bunch dill, roughly chopped, plus extra to serve
300g gravadlax
Brown bread and butter, to serve
Serves
4
Preparation Time
15 minutes
Main ingredients
Dairy, Fish, Vegetables
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy