Is it teething time for your little one?

Griddled peaches with toast, prosciutto and blue cheese

Prep: 5 mins
Cook: 5 mins
Griddled peaches with toast, prosciutto and blue cheese
Rustic and simple yet decadently delicious. 
 

2 ripe peaches, stoned and quartered

4 slices of rustic bread

2 tbsp olive oil

50g rocket

50g blue cheese, crumbled

40g prosciutto

1 tsp balsamic vinegar

Brush the peach quarters and bread with 1 tablespoon of the olive oil and grind a little black pepper over.

Heat a griddle pan until hot, add the peaches and the bread cooking for 2-3 mins on each cut side until caramelised and the bread toasted and charred a bit. Set aside.

Toss the rocket in 1 tablespoon of the olive oil and pile up with the prosciutto and set aside.

Place the peaches over the bread with the cheese on top.

Whisk together the remaining oil and the vinegar, spoon over the salad and serve on the side with the rustic bread slices.

Serves
2

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Fruit, Cheese, Vegetables, Oil, Bread

Recipe Type
Starters, Entertaining

Level of Difficulty
Easy

15 Shares

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