Griddled peaches with toast, prosciutto and blue cheese
2 ripe peaches, stoned and quartered
4 slices of rustic bread
2 tbsp olive oil
50g rocket
50g blue cheese, crumbled
40g prosciutto
1 tsp balsamic vinegar
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Fruit, Cheese, Vegetables, Oil, Bread
Recipe Type
Starters, Entertaining
Level of Difficulty
Easy