Trim the crust off each slice of Johnston Mooney & O’Brien Goodness of Both Bread.
With a rolling pin, flattened out each slice to approximately 1/8th of an inch thickness.
Sprinkle the rolled out bread with a generous helping of grated cheese, roughly 2 tablespoons.
Roll up the bread and cheese tightly.
Repeat this process for all 4 slices of bread.
Melt the butter in either a saucepan or microwave. Drizzle a little melted butter on a frying pan.
Dip one roll at a time in your saucepan or bowl of melted butter, then transfer to the frying pan.
Sauté the roll up in the frying pan for 1-2 minutes per side until golden brown with a buttery crispy outside.
Remove and serve.