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Toasted Margherita Sandwiches

Prep: 5 mins
Cook: 5 mins
Toasted Margherita Sandwiches

2 large tomatoes

4 Slices mild cheese, e.g. Edam

2 tbsp. tomato purée

4 slices of Johnston Mooney & O’Brien Goodness of Both bread

Lettuce leaves

Butter (melted)

Chop the tomatoes in thin slices

Assemble your Johnston Mooney & O’Brien sandwich like a Margarita pizza:

Tomato purée spread on the bread, slice of Edam cheese and tomato slice, repeat for all your sandwiches

Place each sandwich on a gridle pan over a medium-high heat and brush with 1 tbsp melted butter

Gridle on each side for 2-3 minutes, the aim here is to get the nice griddle pattern on the bread, as opposed to melting the cheese.

Add a little lettuce for colour and crunch

This recipe can be adapted with ham, turkey, salami to add variety throughout the week

Serves
2

Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Bread

Recipe Type
Bread, Lunch Box

Level of Difficulty
Easy

This sandwich can be prepared the night before, ready to grill in the morning
 
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