Toasted Margherita Sandwiches
Prep:
5 mins
Cook:
5 mins
2 large tomatoes
4 Slices mild cheese, e.g. Edam
2 tbsp. tomato purée
4 slices of Johnston Mooney & O’Brien Goodness of Both bread
Lettuce leaves
Butter (melted)
Chop the tomatoes in thin slices
Assemble your Johnston Mooney & O’Brien sandwich like a Margarita pizza:
Tomato purée spread on the bread, slice of Edam cheese and tomato slice, repeat for all your sandwiches
Place each sandwich on a gridle pan over a medium-high heat and brush with 1 tbsp melted butter
Gridle on each side for 2-3 minutes, the aim here is to get the nice griddle pattern on the bread, as opposed to melting the cheese.
Add a little lettuce for colour and crunch
This recipe can be adapted with ham, turkey, salami to add variety throughout the week
Serves
2
Preparation Time
5 minutes
Cooking Time
5 minutes
Main ingredients
Bread
Recipe Type
Bread, Lunch Box
Level of Difficulty
Easy
This sandwich can be prepared the night before, ready to grill in the morning
