Grilled turkey with avocado salad
350g turkey fillets, cut into strips on the diagonal
Juice of ½ small lemon
4 tbsp olive oil
100g frozen peas
175g mixed baby salad leaves
2 small ripe avocados, halved and stoned
1 tbsp chopped fresh flat-leaf parsley
For the salad dressing:
4 tbsp olive oil
1 tbsp red wine vinegar
Pinch of caster sugar
1 shallot or small onion, finely chopped
Serves
4
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Turkey, Vegetables, Oil
Recipe Type
Healthy, Salads
Level of Difficulty
Easy