Gruyère, onion and fennel tart

Chef: Jus-Rol
Prep: 30 mins
Cook: 50 mins
Gruyère, onion and fennel tart
Simply pop the ready rolled sheet into a rectangular shallow baking tin for a quick to make savoury tart.

1 Jus-Rol™ All butter shortcrust pastry sheet

2 tbsp olive oil

1 bulb fennel , halved and thinly sliced

2 medium onions – thinly sliced

2 large eggs

125ml single cream

100g gruyere cheese

Salt & black pepper

Preheat oven to 200°C / 180°C for fan assisted/ Gas M.

Sauté three quarters of the fennel and the onions in oil until tender then cool completely.

Unroll the pastry sheet and use to line a shallow baking tin

Cover the pastry with the onion and fennel.

Beat together the eggs, cream and seasonings then grate approx. 60g of the cheese and stir through the egg mix.

Pour this over the onions, cut remaining cheese into small cubes and toss over tart along with the remaining fennel slices.

Bake for 20 minutes until pastry is golden and filling has set.

Serve warm cut into squares.

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Preparation Time
30 minutes

Cooking Time
50 minutes

Main ingredients
Cheese, Vegetables, Pastry

Recipe Type
Dinner, Family Dinners

Level of Difficulty

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