Gruyère, onion and fennel tart
Chef:
Jus-Rol
Prep:
30 mins
Cook:
50 mins
Simply pop the ready rolled sheet into a rectangular shallow baking tin for a quick to make savoury tart.
1 Jus-Rol™ All butter shortcrust pastry sheet
2 tbsp olive oil
1 bulb fennel , halved and thinly sliced
2 medium onions – thinly sliced
2 large eggs
125ml single cream
100g gruyere cheese
Salt & black pepper
Preheat oven to 200°C / 180°C for fan assisted/ Gas M.
Sauté three quarters of the fennel and the onions in oil until tender then cool completely.
Unroll the pastry sheet and use to line a shallow baking tin
Cover the pastry with the onion and fennel.
Beat together the eggs, cream and seasonings then grate approx. 60g of the cheese and stir through the egg mix.
Pour this over the onions, cut remaining cheese into small cubes and toss over tart along with the remaining fennel slices.
Bake for 20 minutes until pastry is golden and filling has set.
Serve warm cut into squares.
Great recipes brought to you by Jus Rol
Serves
6
Preparation Time
30 minutes
Cooking Time
50 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy
