Guacamole on toast with poached eggs

Prep: 10 mins
Cook: 10 mins
Guacamole on toast with poached eggs
A nice change from the usual breakfast or this would make a lovely brunch.
 

4 tbsp white wine vinegar

4 ripe avocados

2 lime, juiced

8 slices brown wholegrain bread

2 tbsp olive oil

4 eggs

Mixed salad, to serve

Fill a large pan with water and bring to the boil then add the vinegar.

Cut the avocados in half and scoop out the flesh into a bowl.

Add half the lime juice and some salt.

Using the back of a spoon, roughly smash the avocado, until chunky and spreadable.

Preheat the grill to its highest setting or set a griddle pan on the hob over a medium-high heat.

Brush the bread with the oil on both sides and toast for 1-2 minutes on each side, or until lightly charred.

Poach the eggs in the pan of boiling water for 2-3 minutes, until the whites are set but the yolks are still runny.

Remove with a slotted spoon and drain on kitchen paper.

Spread the toasts with the avocado and divide between plates.  

Top each with a poached egg and season with some freshly cracked black pepper. 

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Eggs, Vegetables, Bread, Vinegar

Recipe Type
Breakfast

Level of Difficulty
Easy

16 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.