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Harissa couscous

Prep: 5 mins
Cook: 5 mins
Harissa couscous

400g couscous

Bunch of spring onions, finely sliced

3 tbsp roughly chopped mint

250g halved cherry tomatoes

400ml hot vegetable stock

1 tsp harissa paste

Tip couscous into a bowl along with the spring onions, miny and cherry tomatoes. Cover with hot vegetable stock mixed with harissa. Stir and cover for five minutes to swell. Add the olive oil and lemon juice and stir. Serve with a lamb tagine or another Moroccan style spicey dish. 


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables, Rice

Recipe Type
Dinner, Easy, Family Dinners, Healthy, Side Dish


Special Info
Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

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