Healthy flapjacks
Prep:
10 mins
Cook:
35 mins
These flapjacks have plenty of slow-burning carbs to keep everyone going.
50g butter
50g clear honey
½ quantity crunchy granola
100g plain chocolate, half chopped into small chunks, half melted
Preheat the oven to 190°C / 375°F / Gas mark 5.
Line a baking tin (15 x 20cm, or 18cm square) with greaseproof paper and set aside.
In a large pan, melt the butter and honey together.
Stir in the granola and chocolate chunks, until they are all well coated.
Tip the mix into the tin and press down very firmly.
Cover with foil then bake for 25-30 minutes.
Leave to cool in the tin, then drizzle over the melted chocolate.
Once set, cut into 8 portions.
Serves
Makes 8
Preparation Time
10 minutes
Cooking Time
35 minutes
Main ingredients
Chocolate, Fruit, Grains
Recipe Type
Easy, Healthy, Kids Food, Snacks, Breakfast
Level of Difficulty
Easy
Can be stored in an airtight container for 3 days.
