Healthy flapjacks

Prep: 10 mins
Cook: 35 mins
Healthy flapjacks
These flapjacks have plenty of slow-burning carbs to keep everyone going.
 

50g butter
50g clear honey
½ quantity crunchy granola
100g plain chocolate, half chopped into small chunks, half melted

Preheat the oven to 190°C / 375°F / Gas mark 5.

Line a baking tin (15 x 20cm, or 18cm square) with greaseproof paper and set aside.

In a large pan, melt the butter and honey together.

Stir in the granola and chocolate chunks, until they are all well coated.

Tip the mix into the tin and press down very firmly.

Cover with foil then bake for 25-30 minutes.

Leave to cool in the tin, then drizzle over the melted chocolate.

Once set, cut into 8 portions. 

Serves
Makes 8

Preparation Time
10 minutes

Cooking Time
35 minutes

Main ingredients
Chocolate, Fruit, Grains

Recipe Type
Easy, Healthy, Kids Food, Snacks, Breakfast

Level of Difficulty
Easy

Can be stored in an airtight container for 3 days.

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