Healthy lasagne with spinach and mushrooms
450g extra-lean minced beef
1 medium onion, finely chopped
2 garlic cloves, finely chopped
250g chestnut mushrooms, sliced
400g tin chopped tomatoes
150ml red wine
2 bay leaves plus 1 tsp dried oregano
100g spinach leaves, wilted in boiling water, squeezed dry
3 large vine tomatos, sliced
6 fresh lasagne sheets
500ml semi-skimmed milk
3 tbsp cornflour
25g parmesan, grated
Serves
6
Main ingredients
Beef, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Healthy, Kids Food, Pasta/Noodles, Quick Meals, One Pot, Low Calorie
Cuisine
Italian
Level of Difficulty
Easy