Healthy wholegrain pancakes
Chef:
Avonmore
Prep:
5 mins
Cook:
15 mins
A foolproof recipe for a healthy family breakfast.
2 ripe bananas, mashed
120g wholegrain flour
1 large egg
1 tsp vanilla extract
1 ½ tsp baking powder
¼ tsp salt
250ml Avonmore Slimline Milk
Honey (optional)
Fresh berries (optional)
Place all ingredients into a blender until mixture is smooth
Scoop ¼ cup of batter per pancake on to a heated pan coated with cooking spray, or oil.
Allow the pancakes to cook for 2-3 minutes on each side. Turn pancakes when bubbles appear and the edges are golden.
Serve with fresh berries and honey if desired.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs
Recipe Type
Healthy, Breakfast
Special Info
Vegetarian
Level of Difficulty
Easy
