Healthy wholegrain pancakes

Chef: Avonmore
Prep: 5 mins
Cook: 15 mins
Healthy wholegrain pancakes
A foolproof recipe for a healthy family breakfast.

2 ripe bananas, mashed

120g wholegrain flour

1 large egg

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

250ml Avonmore Slimline Milk

Honey (optional)

Fresh berries (optional)

Place all ingredients into a blender until mixture is smooth

Scoop ¼ cup of batter per pancake on to a heated pan coated with cooking spray, or oil. 

Allow the pancakes to cook for 2-3 minutes on each side. Turn pancakes when bubbles appear and the edges are golden.

Serve with fresh berries and honey if desired.


Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Healthy, Breakfast

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.