Healthy wholegrain pancakes

Chef: Avonmore
Prep: 5 mins
Cook: 15 mins
Healthy wholegrain pancakes
A foolproof recipe for a healthy family breakfast.

2 ripe bananas, mashed

120g wholegrain flour

1 large egg

1 tsp vanilla extract

1 ½ tsp baking powder

¼ tsp salt

250ml Avonmore Slimline Milk

Honey (optional)

Fresh berries (optional)

Place all ingredients into a blender until mixture is smooth

Scoop ¼ cup of batter per pancake on to a heated pan coated with cooking spray, or oil. 

Allow the pancakes to cook for 2-3 minutes on each side. Turn pancakes when bubbles appear and the edges are golden.

Serve with fresh berries and honey if desired.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Fruit, Eggs

Recipe Type
Healthy, Breakfast

Special Info
Vegetarian

Level of Difficulty
Easy

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