Heart cookies
75g butter
75g golden caster sugar
Zest of ½ lemon
1-2 tbsp lemon juice
150g plain flour, sifted, plus extra for dusting
For the icing
250g icing sugar
1 egg white
Red food colouring
You will need:
7cm heart-shaped cutter
Piping bag fitted with a 1-2mm round nozzle
Serves
makes 8
Preparation Time
20 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy