Herb crusted cod fillets with butternut squash
15g butter
2 slices wholemeal bread, crusts removed (1 day old)
1 1/2 tbsps chopped fresh mixed herbs (such as parsley and chives)
Finely grated rind of 1/4 orange
Pinch fresh grated nutmeg
1/5 Butternut squash, thinly sliced and par boiled for 2 minutes
1 x 6oz / 175g cod fillets skin on, pin boned (each at least 1 in / 2.5cm thick)
1 egg yolk, beaten
3 small vine cherry tomatoes
1 tsp rapeseed oil
Serves
3
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Eggs, Fish, Vegetables
Recipe Type
Dinner, Healthy, Kids Food
Level of Difficulty
Easy