Herb crusted lamb
1 leg of lamb (about 3kg)
1 garlic clove
A handful fresh parsley
A handful fresh rosemary
A handful fresh mint
50g pine nuts
50g parmesan, grated
Olive oil
Salt and pepper
Serves
8
Preparation Time
10 minutes
Cooking Time
180 minutes
Main ingredients
Lamb, Nuts, Oil, Herbs
Recipe Type
Dinner, Family Dinners
Cuisine
Irish
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Easy