Hi8 muesli and lemon cake

Hi8 muesli and lemon cake

150g butter or margarine

150g caster sugar

3 eggs

159g self-raising flour

Rind and juice of 1 lemon

100g Hi8 Muesli

2-3 tbsp milk

Lemon Icing (Optional)

50g icing sugar

Lemon juice

Cream the butter and sugar until light and fluffy.

Beat in the egg a little at a time.

Fold in flour.

Add the lemon rind, juice and muesli and mix well.

Put mixture into a 2lb loaf tin, lined with parchment.

Bake in a moderate oven 180°C/350°F/Gas Mark 4 for about 50 minutes.

Allow to cool.

For the lemon Icing:Mix the icing sugar with enough lemon juice to make a smooth icing and spread over the cake.

Main ingredients
Flour, Fruit

Recipe Type
Cakes & Baking, Easy, Cake Stall

Level of Difficulty

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