Homemade beans on toast
Prep:
5 mins
Cook:
30 mins
Rustic, flavoursome beans dish
1 medium onion, chopped
3 garlic cloves, finely chopped
2 tbsp olive oil
1 tsp paprika
1 tin of chopped tomatoes
2 tbsp maple syrup
2 tsp worcesteshire sauce
1x 450g tin canellini beans
1x 450g tin of butter beans
Thick crusty bread, toasted
Fry the onion and garlic with the olive oil until softened.
Add paprika and tin of chopped tomatoes.
Add worcesteshire sauce, tomato puree and maple syrup and simmer.
Add beans and leave over a low heat to reduce a little.
Serve over crusty toasted bread.
Serves
4
Preparation Time
5 minutes
Cooking Time
30 minutes
Main ingredients
Beans, Bread
Recipe Type
Bread, Budget, Quick Meals, Breakfast, Vegetarian, Classics
Special Info
Nut free, Egg free, Vegetarian, Dairy free
Level of Difficulty
Easy
