Homemade fish fingers

Prep: 10 mins
Cook: 20 mins
Homemade fish fingers
Treat your little ones to these really healthy homemade fish fingers. Serve with mashed potato and peas for a tasty and effortless dinner. 

115g breadcrumbs

200g fish fillets, cut into pieces

2 tbsp olive oil

75g plain flour

1 egg

30g milk

Preheat oven to 180°C/ gas mark 4. Line a baking tray with baking paper and set aside.

Combine the milk and egg in a bowl

Roll the fish pieces in the flour, dip them into the milk and egg mixture and roll in the breadcrumbs.

Bake in the oven for 20 minutes, until golden. 

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Flour, Eggs, Fish

Recipe Type
Easy, Healthy, Kids Food

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