Honey cupcakes
For the cakes:
115g butter, softened
115g caster sugar
115g self-raising flour
2 eggs
1 tbsp honey
For the sticky honey glaze:
60ml water
125ml honey (runny)
75g icing sugar
For the bees:
25g yellow marzipan
12 flaked almonds
Serves
12
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs
Recipe Type
Party Food, Cakes & Baking, Easy, Kids Food, Gifts, Cake Stall, Cupcakes
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy