Hot marmalade sauce

Prep: 5 mins
Cook: 5 mins
Hot marmalade sauce
Enjoy all the flavours of Christmas with this orange and whisky sauce

150g marmalade

1 large orange (finely grated zest and juice)

3 tbsp whisky

In a small saucepan, combine the marmalade, the orange juice and zest and the whisky. Put the saucepan on low heat until the marmalade melts completely.

Boil the mixture for about 20 seconds in order to evaporate the whisky. If the marmalade is too thick, add a tablespoon of water.

Take the saucepan away from the heat and serve while still hot.


Preparation Time
5 minutes

Cooking Time
5 minutes

Main ingredients
Fruit, Alcohol

Recipe Type
Dessert, Dressings & Sauces, Entertaining

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty

For a non-alcoholic version, simply add 1 teaspoon vanilla, 1 teaspoon dark brown sugar and 3 tablespoons water instead of adding  whisky.

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