Iced lemon biscuits
175g plain flour
1 lemon, grated zest only
110g soft butter
50g sugar
For the icing:
75g butter, softened
175g icing sugar, dusted
1/2 large lemon, grated zest
1-2 tsp freshly squeezed lemon juice
1-2 drops yellow food colouring
Sprinkles to decorate
Serves
25
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Flour, Fruit
Recipe Type
Cakes & Baking, Easy, Entertaining, Kids Food, Gifts, Cake Stall, Cookies & Biscuits
Level of Difficulty
Easy