Indian Bhaji frittata

Prep: 10 mins
Cook: 30 mins
Indian Bhaji frittata
Savoury Indian notes in this frittata go down well for dinner and it is budget friendly.

2 tbsp vegetable oil

2 onions, thinly sliced

1 garlic clove, finely chopped

2 tsp curry spices

450g potatoes, coarsely grated and any excess liquid squeezed out

6 medium eggs, beaten

100g frozen peas

50g coriander, roughly chopped

Rice, to serve

Mango chutney, natural yoghurt, naan bread (optional) to serve

Preheat the oven to 200°C / 400°F / Gas mark 6.

Heat the oil in a frying pan and fry the onion for a 10 minutes over a medium heat until golden.

Add the garlic and curry spices and cook for 1-2 mins.

Next, add the grated potatoes and cook for 5-8 minutes, stirring occasionally.

Allow the potatoes to soften, go golden and catch a bit on the bottom of the frying pan before stiring.

Season the eggs, then pour into the pan with the peas and most of the coriander, coat the potatoes well with the egg by swirling.

Cook for 1 minute more, then transfer to the oven for 10 minutes until the eggs have set.

Sprinkle with the remaining coriander and serve with mango chutney, natural yoghurt and naan bread, if you like.


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Vegetables, Oil, Spice

Recipe Type
Budget, Family Dinners

Italian, Indian

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.