Indian Bhaji frittata
2 tbsp vegetable oil
2 onions, thinly sliced
1 garlic clove, finely chopped
2 tsp curry spices
450g potatoes, coarsely grated and any excess liquid squeezed out
6 medium eggs, beaten
100g frozen peas
50g coriander, roughly chopped
Rice, to serve
Mango chutney, natural yoghurt, naan bread (optional) to serve
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Vegetables, Oil, Spice
Recipe Type
Budget, Family Dinners
Cuisine
Italian, Indian
Level of Difficulty
Easy