Indulgent gluten free chocolate pudding
Prep:
15 mins
There are no words to describe just how delicious this pudding is.
60g caster sugar
5 tbsp cocoa powder
2 tbsp cornflour
350g almond milk
1 tsp vanilla extract
Whipped cream for serving
Have four glass tumblers ready for the pudding.
Whisk together the sugar, the cocoa powder and cornflour together in a saucepan over a medium heat.
Pour in the almond milk. Combine it together well.
Whisk constantly while cooking until it starts to bubble slightly. At this stage it should be quite thick but still pourable.
Remove from heat and add the vanilla. Give it another good mix.
Pour into the four tumblers and place in the fridge for 4 hours to set.
Garnish with the cream before serving.
Serves
4
Preparation Time
15 minutes
Main ingredients
Flour, Chocolate, Sugar
Recipe Type
Party Food, Cakes & Baking, Entertaining, Cake Stall
Special Info
Gluten free
Level of Difficulty
Easy