Irish beef rib-eye Piri-Piri, with Cajun sweet potato wedges
4 8/10oz rib eye steaks
For the marinade:
4 tbsp extra virgin olive oil
4/6 bird-eyes medium chillies, very finely chopped
1 shallot, finely chopped
1 tbsp flat parsley, freshly chopped
1 tsp fresh thyme, freshly chopped
1 clove of garlic, crushed
½ tsp dry mustard powder
1 lemon, juiced
1 lime, juiced
1 large pinch of rock salt
For the sweet potato wedges:
2 large sweet potatoes
2 cloves of garlic
2 tbsp Black Cajun seasoning
3 tbsp of extra virgin olive oil
Large pinch of rock salt
Serves
4
Main ingredients
Beef, Oil, Spice, Garlic, Herbs
Recipe Type
BBQ