Irish stew
1.5kg stewing lamb, cut into large chunks
1 tbsp sunflower oil
5 medium onions, sliced
5 carrots, sliced into chunks
3 bay leaves
small bunch thyme
100g pearl barley
850g lamb/ chicken stock/ water
6-8 potatoes peeled
Serves
6-8
Preparation Time
20 minutes
Cooking Time
120 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy, Stew, One Pot
Cuisine
Irish
Special Info
Gluten free, Egg free
Level of Difficulty
Easy