Sweet lamb stew
600g lamb leg steaks
1 tbsp olive oil
1 large red onion,
peeled and chopped
80g cubed pancetta
1 tsp ground ginger
½ tsp ground cinnamon
400ml lamb stock
2 big tsp redcurrant jelly
100g soft pitted prunes, roughly chopped
Serves
4
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Fruit, Vegetables, Lamb
Recipe Type
Dinner, Easy, Entertaining, Family Dinners, Healthy, Stew, One Pot
Special Info
Gluten free, Nut free, Pregnant Mums
Level of Difficulty
Easy