Italian beef casserole
1 kg blade steak, cut into 3cm cubes
1 tbsp olive oil
240ml beef gravy
2 onions, diced
2 carrots, diced
2 stalks celery, diced
2 garlic cloves, finely chopped
2 potatoes, diced
400g chopped tomatoes
260g tomato passata
1 tbsp thyme
1 tbsp rosemary
Serves
6
Preparation Time
20 minutes
Cooking Time
180 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Dinner, Easy, One Pot
Level of Difficulty
Easy