Italian beef casserole

Prep: 20 mins
Cook: 180 mins
Italian beef casserole
A complete meal in one pot.
 

1 kg blade steak, cut into 3cm cubes

1 tbsp olive oil

240ml beef gravy

2 onions, diced

2 carrots, diced

2 stalks celery, diced

2 garlic cloves, finely chopped

2 potatoes, diced

400g chopped tomatoes

260g tomato passata

1 tbsp thyme

1 tbsp rosemary

Preheat the oven to 140°C/ gas mark 1

Heat the oil in an sauce pan over a low heat. Add the onion, carrot and celery and cook for 10 minutes. Set aside.

Increase the heat and add the beef. Cook until bown.

Return the onion, carrot and celery to the pan and add the garlic, potatoes, tomatoes, tomato passata, thyme and rosemary.

Pour in the beef gravy and place in the oven for 3 hours.

Make sure the beef is constantly covered by the gravy and add more if necessary.

This will keep in the fridge for up to two days.

Serves
6

Preparation Time
20 minutes

Cooking Time
180 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Easy, One Pot

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.