Italian beef casserole

Prep: 20 mins
Cook: 180 mins
Italian beef casserole
A complete meal in one pot.
 

1 kg blade steak, cut into 3cm cubes

1 tbsp olive oil

240ml beef gravy

2 onions, diced

2 carrots, diced

2 stalks celery, diced

2 garlic cloves, finely chopped

2 potatoes, diced

400g chopped tomatoes

260g tomato passata

1 tbsp thyme

1 tbsp rosemary

Preheat the oven to 140°C/ gas mark 1

Heat the oil in an sauce pan over a low heat. Add the onion, carrot and celery and cook for 10 minutes. Set aside.

Increase the heat and add the beef. Cook until bown.

Return the onion, carrot and celery to the pan and add the garlic, potatoes, tomatoes, tomato passata, thyme and rosemary.

Pour in the beef gravy and place in the oven for 3 hours.

Make sure the beef is constantly covered by the gravy and add more if necessary.

This will keep in the fridge for up to two days.

Serves
6

Preparation Time
20 minutes

Cooking Time
180 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Dinner, Easy, One Pot

Level of Difficulty
Easy

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