Pappardelle with beef ragu
2–3 tablespoons olive oil
25g butter
1 onion, finely diced
1 carrot, finely diced
1/2 celery stick, finely diced
4 garlic cloves, crushed
1kg minced beef
400ml red wine
600g tin chopped tomatoes
2 tablespoons tomato purée
2 teaspoons dried oregano
1 teaspoon freshly
grated nutmeg
600g fresh pappardelle
100g Parmesan cheese, grated
sea salt and freshly
ground black pepper
Serves
4
Main ingredients
Beef, Pasta & Noodles
Recipe Type
Dinner, Easy, Family Dinners, Kids Food
Special Info
Pregnant Mums
Level of Difficulty
Easy