Meatballs with spaghetti

Meatballs with spaghetti
A classic dish rich in Iron and vitamin C and great for the whole family!

500g beef

2 shallots, finely chopped

1 tbsp oregano

50g cheese

1 egg, beaten

1 tbsp olive oil

200g spaghetti

Pepper to taste


1 tbsp olive oil

1 grated courgette

1 grated carrot

2 tsps parsley

1 tsp basil

1 tbsp tomato purée

Splash vinegar

1 can tomatoes

3 beef tomatoes, peeled and chopped

Mix meat, oregano, cheese and egg in a bowl.

Bring a saucepan of water to the boil and add in the spaghetti.

Shape into meatballs.

Heat oil in pan, fry the meatballs on a low heat until golden brown.

To make the sauce simply mix all the ingredients together and heat on a low heat for 5 minutes.

Add the sauce to the meatballs and serve on a bed of spaghetti.

Garnish with chopped parsley.


Main ingredients
Beef, Pasta & Noodles

Recipe Type
Dinner, Healthy, Pasta/Noodles, Classics

Special Info
Pregnant Mums

Level of Difficulty

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