Meatballs with spaghetti

Meatballs with spaghetti
A classic dish rich in Iron and vitamin C and great for the whole family!
 

500g beef

2 shallots, finely chopped

1 tbsp oregano

50g cheese

1 egg, beaten

1 tbsp olive oil

200g spaghetti

Pepper to taste

Sauce:

1 tbsp olive oil

1 grated courgette

1 grated carrot

2 tsps parsley

1 tsp basil

1 tbsp tomato purée

Splash vinegar

1 can tomatoes

3 beef tomatoes, peeled and chopped

Mix meat, oregano, cheese and egg in a bowl.

Bring a saucepan of water to the boil and add in the spaghetti.

Shape into meatballs.

Heat oil in pan, fry the meatballs on a low heat until golden brown.

To make the sauce simply mix all the ingredients together and heat on a low heat for 5 minutes.

Add the sauce to the meatballs and serve on a bed of spaghetti.

Garnish with chopped parsley.

Serves
4

Main ingredients
Beef, Pasta & Noodles

Recipe Type
Dinner, Healthy, Pasta/Noodles, Classics

Special Info
Pregnant Mums

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.