Meatballs with spaghetti
Chef:
First 1000 Days
A classic dish rich in Iron and vitamin C and great for the whole family!
500g beef
2 shallots, finely chopped
1 tbsp oregano
50g cheese
1 egg, beaten
1 tbsp olive oil
200g spaghetti
Pepper to taste
Sauce:
1 tbsp olive oil
1 grated courgette
1 grated carrot
2 tsps parsley
1 tsp basil
1 tbsp tomato purée
Splash vinegar
1 can tomatoes
3 beef tomatoes, peeled and chopped
Mix meat, oregano, cheese and egg in a bowl.
Bring a saucepan of water to the boil and add in the spaghetti.
Shape into meatballs.
Heat oil in pan, fry the meatballs on a low heat until golden brown.
To make the sauce simply mix all the ingredients together and heat on a low heat for 5 minutes.
Add the sauce to the meatballs and serve on a bed of spaghetti.
Garnish with chopped parsley.
Serves
4
Main ingredients
Beef, Pasta & Noodles
Recipe Type
Dinner, Healthy, Pasta/Noodles, Classics
Special Info
Pregnant Mums
Level of Difficulty
Easy
