Italian beef ragout

Name: Italian beef ragout
Prep time: 5 min
Cook time: 25 min
Yield: 5 baby servings
Ingredients: 200g tomatoes 115g courgettes 1 celery stick 55g carrot 100g stewing beef 1 tsp of olive oil ½ garlic clove 2 tsps of tomato puree ½ tsp chopped fresh thyme 125ml water

Chef: Jenny Carenco

Prep: 5 mins

Cook: 25 mins

200g tomatoes
115g courgettes
1 celery stick
55g carrot
100g stewing beef
1 tsp of olive oil
½ garlic clove
2 tsps of tomato puree
½ tsp chopped fresh thyme
125ml water

Wash the vegetables and peel the carrot. Dice the vegetables and cut the meat into small pieces.

In a heavy-based saucepan, heat the olive oil over a medium heat and brown the garlic and beef.

Add the vegetables, tomato puree, thyme and water. Cover and simmer for 25 minutes.

Remove from the heat and blend until the ragout has a smooth texture.

Serves
5 baby servings

Preparation Time
5 minutes

Cooking Time
25 minutes

Main ingredients
Beef, Vegetables

Recipe Type
Easy, Babyfood

Cuisine
French

Special Info
Pregnant Mums

Level of Difficulty
Easy