Italian beef ragout
Chef:
Jenny Carenco
Prep:
5 mins
Cook:
25 mins
200g tomatoes
115g courgettes
1 celery stick
55g carrot
100g stewing beef
1 tsp of olive oil
½ garlic clove
2 tsps of tomato puree
½ tsp chopped fresh thyme
125ml water
Wash the vegetables and peel the carrot. Dice the vegetables and cut the meat into small pieces.
In a heavy-based saucepan, heat the olive oil over a medium heat and brown the garlic and beef.
Add the vegetables, tomato puree, thyme and water. Cover and simmer for 25 minutes.
Remove from the heat and blend until the ragout has a smooth texture.
Serves
5 baby servings
Preparation Time
5 minutes
Cooking Time
25 minutes
Main ingredients
Beef, Vegetables
Recipe Type
Easy, Babyfood
Cuisine
French
Special Info
Pregnant Mums
Level of Difficulty
Easy
This dish can be served over pasta. If you decide to try it this way, consider serving it with additional green vegetables such as green beans.
