Italian sliders
Prep:
15 mins
Cook:
15 mins
Little mini burgers done for the family in this easy no fuss Italian inspired way.
500g lean minced beef
1 tbsp tomato ketchup
2 tbsp basil leaves
1 slice stale bread, blitzed into breadcrumbs
8 small buns
2 cheese slices, quartered
A little mayonnaise
Some lettuce leaves
In a bowl mix together, minced, ketchup, basil and breadcrumbs.
Divide mixture into 8 and roll into balls.
Fry the meatballs in a little olive oil.
Cook over low heat to ensure they are cooked through.
Assemble the burgers with the various toppings everyone enjoys and serve with salad if you like.
Serves
Makes 8
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beef, Cheese, Vegetables, Bread, Herbs
Recipe Type
Party Food, Kids Food
Cuisine
Italian
Level of Difficulty
Easy
