Italian sliders

Prep: 15 mins
Cook: 15 mins
Italian sliders
Little mini burgers done for the family in this easy no fuss Italian inspired way.

500g lean minced beef

1 tbsp tomato ketchup

2 tbsp basil leaves

1 slice stale bread, blitzed into breadcrumbs

8 small buns

2 cheese slices, quartered

A little mayonnaise

Some lettuce leaves

In a bowl mix together, minced, ketchup, basil and breadcrumbs.

Divide mixture into 8 and roll into balls.

Fry the meatballs in a little olive oil.

Cook over low heat to ensure they are cooked through.

Assemble the burgers with the various toppings everyone enjoys and serve with salad if you like.

Makes 8

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Beef, Cheese, Vegetables, Bread, Herbs

Recipe Type
Party Food, Kids Food


Level of Difficulty


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