January detox salad
350g red cabbages, shredded
3 carrots, coarsely grated
20g parsley, roughly chopped
2 apples, quartered, cored and sliced
Handful of radishes or 2 celery sticks, sliced
3 tbsp toasted pine nuts
1 tbsp pumpkin seeds
2 tbsp each sunflower seeds and linseeds
For the dressing
2 tsp grated root ginger
1 tsp clear honey
2 tbsp lemon juice
4 tbsp light olive oil
Serves
4
Preparation Time
10 minutes
Main ingredients
Fruit, Vegetables, Seeds
Recipe Type
Easy, Healthy, Salads, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy