Juicy pork steaks with a simple green salad
Prep:
5 mins
Cook:
15 mins
This quick and delicious dish will please everyone in the family.
2 tbsp olive oil
4 boneless pork loin steaks or chops
1 garlic clove, sliced in half
Green salad, to serve
Heat the oil in a non-stick frying pan.
Season the pork on both sides with salt and pepper then fry over a medium heat for 3-4 minutes on each side until golden brown.
Remove from the pan and rub each with the garlic.
Serve immediately with a green salad.
Serves
4
Preparation Time
5 minutes
Cooking Time
15 minutes
Main ingredients
Pork, Vegetables, Oil, Garlic
Recipe Type
Family Dinners, Quick Meals
Level of Difficulty
Easy
This dish is quick to make, we suggest you make the salad in advance so it can be served directly once the pork has been cooked.
