Juicy pork steaks with a simple green salad

Prep: 5 mins
Cook: 15 mins
Juicy pork steaks with a simple green salad
This quick and delicious dish will please everyone in the family.
 

2 tbsp olive oil

4 boneless pork loin steaks or chops

1 garlic clove, sliced in half

Green salad, to serve

Heat the oil in a non-stick frying pan.

Season the pork on both sides with salt and pepper then fry over a medium heat for 3-4 minutes on each side until golden brown.

Remove from the pan and rub each with the garlic.

Serve immediately with a green salad.

Serves
4

Preparation Time
5 minutes

Cooking Time
15 minutes

Main ingredients
Pork, Vegetables, Oil, Garlic

Recipe Type
Family Dinners, Quick Meals

Level of Difficulty
Easy

This dish is quick to make, we suggest you make the salad in advance so it can be served directly once the pork has been cooked. 
 

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