Kale penne carbonara

Prep: 10 mins
Cook: 25 mins
Kale penne carbonara
Delicious creamy kale carbonara, great mid-week supper

1 tsp tarragon

1 garlic clove

2 tbsp butter

1 onion, diced

3 egg yolks and 1 egg

70g cream cheese

150g kale

150g penne

Handful parmesan cheese, grated

Salt and pepper

Melt the butter in a saucepan with onion and garlic.

Cook until onions have softened.

Add the tarragon, kale and season with a little of salt and pepper.

Allow the kale to wilt a little.

Remove from the heat.

Cook the penne in a large pan of boiling water for around 8 mins, until cooked but still with some bite.

Beat the egg yolks with the egg in a separate bowl and beat in the cream cheese. 

Season with salt and pepper and stir through penne to combine.

Add kale.

Place the saucepan back over a low heat and gently warm through while stirring, until the sauce begins to thicken.

Sprinkle with Parmesan, season and serve.


Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Cheese, Pasta & Noodles, Vegetables, Oil

Recipe Type
Dinner, Family Dinners, Vegetarian


Special Info

Level of Difficulty

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