Key lime pie
8 eggs yolks
2 tins of condensed milk (400g tins)
Freshly squeezed juice and zest of 5 limes, plus extra zest to decorate
450ml whipping cream
For the crust:
500g digestive biscuits
200g unsalted butter, melted
23cm pie dish, greased
Serves
10-12 slices
Preparation Time
20 minutes
Cooking Time
50 minutes
Main ingredients
Dairy, Fruit
Recipe Type
Cakes & Baking, Dessert, Entertaining, Family Dinners
Cuisine
American
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Medium