Lamb and penne gratin with courgettes and two cheeses
350g leftover cooked leg of lamb
350g penne
100ml milk
300ml béchamel sauce
2 courgettes
3 tbsp olive oil
Salt and pepper
1 level tbsp chopped dried oregano
150g grated mozzarella
50g freshly grated mature hard cheese
Serves
4
Preparation Time
25 minutes
Cooking Time
10 minutes
Main ingredients
Cheese, Pasta & Noodles, Vegetables, Lamb
Recipe Type
Dinner, Family Dinners, Pasta/Noodles
Cuisine
Irish
Level of Difficulty
Easy