Lamb burgers with roasted vegetables

Prep: 10 mins
Cook: 5 mins
Lamb burgers with roasted vegetables
Who doesn't like a tasty homemade burger?

400g minced lamb

A handful of basil leaves, roughly torn

1 clove of garlic, peeled and chopped

Salt and freshly ground black pepper

2 rounded teaspoon capers or black olives (pitted and chopped)

4 ciabatta or burger buns

4 slices of grilled aubergine

4 large slices of grilled courgette

125g buffalo mozzarella

1 tbsp olive oil

4 small handfuls of rocket

Place the lamb in a bowl, add the basil, garlic, salt, pepper and capers (or olives) and mix well.

Divide the mixture into 4 and shape into flat burgers.

Slice the ciabatta into two and heat under a grill on medium, along with the sliced grilled vegetables. Cut the mozzarella into slices  

Heat the oil in a large frying pan, quickly brown the burgers on one side. Turn them over and place a slice of mozzarella on top of each burger. Leave to cook for 2 more minutes.

Place some rocket on the bottom portion of each bun, add the vegetable slices then the burgers. Add the top of the bun and serve immediately.  

Serves
4

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables, Lamb, Bread

Recipe Type
Dinner, Party Food, Family Dinners, Kids Food, Sandwich

Cuisine
Irish

Level of Difficulty
Easy

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