Lamb Easter Cake

Chef: Aldi
Prep: 40 mins
Cook: 30 mins
Lamb Easter Cake
The perfect cake for your Easter celebrations

4 Large Eggs

250g Self Raising Flour

250g Caster Sugar

250g Perfect for Cakes Spread

100g Strawberry Jam or Chocolate & Hazelnut Spread

3 x 450g Vanilla Icing

White card for ears

Pink Marshmallows and some Chocolate Spread for face and ears

Icing bag with a star nozzle

Pre-heat the oven to 180°C/350°F/Gas Mark 4.

Line the bottom of your cake tins with greaseproof paper and lightly grease the sides.

Put the eggs, flour, caster sugar and spread in a food processor and blend until thoroughly mixed. Divide this mixture between the cake tins.

Bake in the oven for 20 minutes until risen and firm to the touch.

Allow to cool in the tins before turning out.

If the cakes are very domed, slice the tops off to level them.

Spread the jam or chocolate spread over the top of one of the cakes, then stack them on top of each other.

Use some of the vanilla icing to cover the top of the cake.

Put some in an icing bag and make swirls around the side of the cake and the edge of the top, like curly wool.

Cut the white card to make some ears, use the marshmallows to make a nose and the chocolate spread for eyes, eyebrows and a mouth.


Preparation Time
40 minutes

Cooking Time
30 minutes

Main ingredients
Flour, Eggs

Recipe Type
Party Food, Cakes & Baking, Cake Stall

Level of Difficulty

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