Lamb rojan josh
2 onions, chopped very finely
4 tbsp sunflower oil
4 garlic cloves, finely crushed
1 tsp fresh root, peeled and very finely grated
2 tbsp madras curry paste
2 tsp paprika
1 cinnamon stick / 1 tsp ground cinnamon
6 green cardamom, bashed in a mortal and pestle
4 cloves
2 bay leaves
1 tbsp tomato purée
1kg lean leg of lamb, cub into cubes
150ml Greek yoghurt
Chopped coriander, to garnish
Serves
4-6
Preparation Time
15 minutes
Cooking Time
60 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Family Dinners, One Pot, Curry
Cuisine
Indian
Special Info
Egg free
Level of Difficulty
Easy