Roast rack of lamb with mustard and herb topping
1 rack of lamb, well trimmed
Salt and freshly-ground black pepper, to season
1 tbsp. olive oil
4 tbsp. parsley, chopped
1 tbsp. thyme, chopped
75g breadcrumbs
Knob butter
1 tbsp. good quality mustard
Serves
3-4
Cooking Time
45 minutes
Main ingredients
Lamb
Recipe Type
Dinner, Family Dinners
Special Info
Nut free, Pregnant Mums
Level of Difficulty
Medium