Roast lamb studded with rosemary and garlic
Leg of lamb weighing 2.5kg/5lb 8oz
1 garlic bulb
1 bunch rosemary
1 tbsp vegetable oil
2 carrots , cut into large chunks
1 onion, cut into quarters
1 glass red wine (about 150ml)
1.2l beef or lamb stock
Serves
6-8
Preparation Time
10 minutes
Cooking Time
105 minutes
Main ingredients
Vegetables, Lamb
Recipe Type
Dinner, Easy, Entertaining, Family Dinners
Special Info
Gluten free, Egg free, Dairy free
Level of Difficulty
Easy