Lazy Sunday Banoffee Pie

Chef: Jus-Rol
Prep: 20 mins
Cook: 20 mins
Lazy Sunday Banoffee Pie
This recipe makes a delightful dessert for a party
 

1 x 320g pack ready rolled Jus-Rol Shortcrust Pastry

397g can condensed milk - Caramel or dulce de leche

4-5 small bananas, cut into 2cm wide diagonal slices

300ml carton double cream, whisked to soft peaks

50g milk or dark chocolate, grated

Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.

Unroll the pastry and line an 18-20cm tart tin – don’t trim off the excess pastry, as it will shrink a little when it cooks.

Line with baking paper, fill with baking beans and bake blind for 15 mins.

Remove the beans and paper and return the pastry to the oven for 5 minutes.

Trim off any excess pastry Allow to cool completely.

Spoon the caramel condensed milk into the cooled pastry case, top with the bananas and the whisked cream.

Decorate with the grated chocolate. Chill before serving!

Great recipes brought to you by Jus Rol

Serves
6

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Pastry

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

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