Lazy Sunday Banoffee Pie
Chef:
Jus-Rol
Prep:
20 mins
Cook:
20 mins
This recipe makes a delightful dessert for a party
1 x 320g pack ready rolled Jus-Rol Shortcrust Pastry
397g can condensed milk - Caramel or dulce de leche
4-5 small bananas, cut into 2cm wide diagonal slices
300ml carton double cream, whisked to soft peaks
50g milk or dark chocolate, grated
Preheat oven to 200ºC (180ºC fan assisted oven)/400ºF/Gas 6.
Unroll the pastry and line an 18-20cm tart tin – don’t trim off the excess pastry, as it will shrink a little when it cooks.
Line with baking paper, fill with baking beans and bake blind for 15 mins.
Remove the beans and paper and return the pastry to the oven for 5 minutes.
Trim off any excess pastry Allow to cool completely.
Spoon the caramel condensed milk into the cooled pastry case, top with the bananas and the whisked cream.
Decorate with the grated chocolate. Chill before serving!
Great recipes brought to you by Jus Rol
Serves
6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fruit, Pastry
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
