Leek, mushroom and ham omelette
2 tbsp. olive oil
A knob of butter
3 leeks, cleaned and thinly sliced
1 small onion, finely chopped
100g mushrooms, cleaned and sliced
8 eggs
100g cooked ham or bacon, chopped
25g cheese, grated
1 tbsp. parsley, chopped
Salt and freshly ground black pepper
Serves
4
Preparation Time
5 minutes
Cooking Time
20 minutes
Main ingredients
Eggs, Pork, Vegetables
Recipe Type
Dinner, Family Dinners, Quick Meals, One Pot, Vegetarian
Level of Difficulty
Easy