Leek pasta
Prep:
10 mins
Cook:
15 mins
An Italian inspired dish with a generous amount of leaks in a creamy sauce.
400g spaghetti
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g Parmesan, finely grated
150ml single cream
2 tbsp flat leaf parsley, chopped
Bring a large pan of water to the boil.
Cook the pasta with the thyme for 5 minutes.
Add the leeks and garlic.
Simmer for a further 5 minutes, then add the peas.
Cook for a further 2 minutes.
Remove from the heat, drain and then return to the pan.
Discard the thyme sprigs.
Stir through the Parmesan and cream.
Serve with the parsley scattered over top and a little freshly ground black pepper.
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Vegetables, Garlic, Herbs
Recipe Type
Family Dinners
Level of Difficulty
Easy
