Leek pasta
400g spaghetti
2 sprigs fresh thyme
2 leeks, quartered lengthways and thinly sliced
2 garlic cloves, crushed
150g frozen peas
50g Parmesan, finely grated
150ml single cream
2 tbsp flat leaf parsley, chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Cheese, Pasta & Noodles, Vegetables, Garlic, Herbs
Recipe Type
Family Dinners
Level of Difficulty
Easy