Leek vegetable filo pie
Finely grated zest of 1 lemon
2 tbsp olive oil
225g leeks, thinly sliced
115g spring greens, thinly sliced, keeping some back for the top
170g frozen petit pois
2 tbsp chopped fresh tarragon
1 tbsp chopped fresh mint
2 large eggs
4 tbsp plain low-fat yoghurt
85g white cheddar cheese, grated
115g filo pastry
Serves
4
Preparation Time
20 minutes
Cooking Time
25 minutes
Main ingredients
Dairy, Eggs, Cheese, Vegetables, Oil, Herbs, Pastry
Recipe Type
Family Dinners, Healthy, Pies
Level of Difficulty
Easy